French Toast Sliders
Have your full breakfast all in one bite with these delicious and petite bacon egg and cheese french toast sliders.
Ingredients
French Toast Sliders
- 5 eggs
- ½ cup milk
- ½ tsp cinnamon
- ½ tbsp vanilla extract
- 8 hawaiian roll hamburger buns
Slider Filling
- 1 lb bacon
- 6 eggs
- ¼ cup milk
- salt and pepper to taste
- 4 slices cheddar cheese halved
Instructions
- Begin by whisking 5 eggs together with ½ cup of milk, cinnamon, and vanilla extract.
- Halve Hawaiian hamburger buns and dip them into egg mixture. Place the buns into a saute pan and cook on each side for 3-4 minutes or until golden brown on both side.
- Meanwhile, fry bacon in a frying pan or cook in the oven according to package directions until crispy.
- While the bacon and slider are cooking, whisk together remaining eggs, milk, salt and pepper and cook in a saute pan to make scrambled eggs.
- To assemble, take the bottom of a hamburger slider and top it with about ¼ cup of scrambled eggs, 1-2 slices of bacon, and 1/2 slice of cheddar cheese.
- Complete with the top bun and serve with syrup on the side for dipping or pouring.