Turkey Apple Brie Panini
Smokey, nutty, sweet and crunchy, this pressed sandwich is the perfect balance of flavor and texture to satisfy you for lunch!
Ingredients
- 1 loaf french bread cut into 4 pieces (substitute ciabatta rolls)
- 1 lb roasted turkey breast sliced thick
- 1 granny smith apple cored, quartered, and sliced thin
- 8 oz soft-ripened brie sliced
- ¼ cup grainy mustard substitute dijon
- ¼ cup mayo
Instructions
- Slice each of your 4 pieces of bread in half. On the bottom half of each, spread 1 tbsp of mayo, and on the top half, spread 1 tbsp of mustard
- On the bottom slice of bread, layer on ¼ lb of sliced turkey, ¼ of the apple slices, and 2oz of brie. Top with the top slice of bread.
- Place the sandwiches (2 at a time if necessary) on a panini press and cook for 4-5 minutes or until the brie is melted. Slice and serve immediately.
- Alternatively, heat up two heavy bottomed skillets. Place the sandwiches in one, and place the other skillet on top to press them down (weighing it down with a large can or jar if needed). Cook for 4-5 minutes and serve immediately.