Stuffed Breakfast Bombs
Start your mornings off with these simple, hand-help breakfast "bombs", aka a biscuits stuffed with egg, cheese, and your favorite meat.
Ingredients
- 1 can canned biscuit dough 8 count (16.3oz)
- 6 large eggs
- ¼ cup heavy cream half and half or milk
- salt and pepper
- 12 oz crumbled breakfast sausage or bacon
- 1 cup shredded cheddar cheese
- ¼ cup unsalted butter melted
- 2 tbsp honey or maple syrup
- 1 tbsp everything but the bagel seasoning
- 1 tsp dried parsley
Instructions
- Preheat the oven to oven 375°
- In a saute pan over medium heat, break up a log of breakfast sausage and cook until browned. (You can also crisp up bacon instead). Remove from the pan once the meat is no longer pink.
- In a bowl, whisk together eggs, cream or milk, salt and pepper.
- To the same sautés pan used for the sausage, add in the egg mixture. Slowly drag a rubber spatula along the bottom of the pan once they start cooking to create large scrambles. Cook until you reach a soft scramble. Remove from pan
- Open the can of biscuit dough, and one at a time, use a small rolling pin to flatten and speed out the dough into a larger disk, about ¼ inch thick
- In the center of each dough disk, add in 2 heaping tablespoons of scrambled eggs, 1 tablespoon of meat, and 2 oz of shredded cheese.
- Pull the edges of the dough together around the filling to create a ball and pinch to seal so none of the filling comes out.
- Repeat with the remaining 7 pieces of dough, and lay them all, seam side down, on a lined cookie sheet, about 2 inches apart
- In a small bowl, combine butter, honey/maple, parsley, and the everything seasoning. Brush a generous amount on top of each dough ball
- Bake for 18-20 minutes or until golden brown all over. Serve immediately