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korean pulled pork tacos

Spicy Korean Pork Tacos

Taco night took a trip to Asia. That's right, these spicy asian pork tacos are packed with crispy pulled pork, sriracha slaw, and tangy kimchi
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Entree, Lunch, Main Course
Cuisine Asian, Korean
Servings 8 servings

Ingredients
  

  • 4-5 cups gochujang pulled pork recipe linked below
  • 8-12 small tortillas
  • 1 bag 16oz Cole slaw mix
  • 3-4 tbsp sriracha mayo
  • 2 tbsp lime juice
  • 6 oz kimchi
  • ΒΌ cup sliced green onion for garnish
  • 2 tsp sesame seeds for garnish
  • 2-3 radishes, thinly sliced for garnish

Instructions
 

  • Prepare the Gochujang pulled pork according to directions.
  • Heat up tortillas to your liking: toast them in a dry skillet, or wrap them in a moist towel and microwave
  • In a separate bowl, mix together slaw mix, sriracha mayo and lime juice.
  • On each tortilla, layer on on a few heaping tbsp of the pulled pork, 1 spoonful of kimchi, and slaw.
  • Sprinkle on some chopped green onions and sesame seeds and serve.
Keyword kimchi, korean, mexican, pork, pork shoulder, pulled pork, slaw, sriracha, tacos