Preheat the oven to 400℉
If using whole delicata squash, cut off the stem and bottoms, then cut in half lengthwise. Use a large spoon to scoop out the seeds, then cut into ½inch slices to make half-moons.
Add squash to a large mixing bowl and drizzle with oil and honey or maple. Sprinkle with cinnamon, nutmeg, cayenne, onion powder, salt and pepper. If adding the Calabrian chili, add as much or as little as your preferred heat level desires.
Toss to coat, then transfer the squash to a baking sheet lined with parchment.
Roast in the oven for 25-30 minutes or until tender and the edges begin to turn golden brown.
Transfer the cooked squash to a serving plate and sprinkle on the candied nuts, cranberries, goat cheese and parsley. Drizzle on some additional honey or maple and serve immediately.
