Preheat your waffle iron to medium-high heat
Grate your zucchini in a food processor or on a grater. Wrap in cheesecloth or a dish towel and squeeze out as much water as possible. Set aside
In a large bowl, mix together the flour, corn starch, baking powder and soda, and salt.
In a separate bowl, beat together eggs with buttermilk and butter.
Pour the liquid into the dry mix, working in gently. Fold in cheddar cheese and grated zucchini.
Spray your waffle iron with non-stick cooking spray and ladle in about ½ cup of batter, or enough to nearly fill your waffle iron to the edge.
Cook each waffle for about 5 minutes, or until there is no more steam coming out. Repeat with remaining batter
To serve (optional) top with a fried egg and a drizzle of hot honey.
