Roasted Parmesan Broccoli
There is nothing like salty, crispy oven roasted broccoli to round out a delicious dinner.
Ingredients
- 1½-2 lb fresh broccoli heads cut into even sized florets
- 2-3 tbsp olive oil
- ⅓ cup grated parmesan cheese
- ½ tbsp lemon zest
- 1½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes optional
Instructions
- Preheat the oven to 425°
- On a large sheet pan, spread broccoli florets into an even layer
- Drizzle with olive oil, lemon zest, parmesan cheese, salt, pepper, and red pepper flakes. Toss to coat evenly and spread back into an even layer.
- Bake for 17-20 minutes, or until fork tender and crispy on the edges, tossing halfway through.
- Sprinkle with additional parmesan and serve immediately.