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Pumpkin Feta Dip

This sweet, salty, whipped pumpkin feta dip will surely be the talk of your Fall grazing boards!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 8 oz block of feta cheese
  • 1 cup pumpkin puree unsweetened
  • 8 oz plain greek yogurt
  • 2 tbsp honey +more for garnish
  • pinch of salt
  • 1-2 tbsp chopped roasted walnuts for garnish
  • 1 tsp thyme for garnish

Method
 

  1. In a blender or food processor, break up the block of feta into large chunks
  2. Add in pumpkin puree, yogurt, honey, and a pinch of salt
  3. Blend until smooth, about 1 minute
  4. Transfer the dip to a serving bowl and top with an additional drizzle of honey, chopped nuts, and fresh thyme
  5. Serve with crusty bread or crackers, fresh vegetables like carrots and celery, or fruit like sliced apples or pears