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Pumpkin Cold Foam Cold Brew

Just because it is fall doesn't mean you can't still enjoy iced coffee. This pumpkin cold foam cold brew is sweet, creamy, and magically autumn!
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Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine American
Servings 2 servings

Ingredients
  

  • 16 oz black cold brew coffee
  • 2 tbsp flavored syrup I used Jordan's Skinny Syrup pumpkin caramel scone
  • ½ cup heavy cream
  • ¼ cup sweetened condensed milk
  • ¼ cup pumpkin puree
  • 1 tsp pumpkin spice
  • 1 tsp vanilla extract

Instructions
 

  • Begin by dividing your coffee among two mugs/cups full of ice. Add 1 tbsp of your favorite flavored syrup. I love Jenny's Skinny Mixes and used the pumpkin caramel scone flavor.
  • In a blender or Nutribullet, add the remaining ingredients. Blend until thick, but do not overblend as it will quickly thicken to whipped cream
  • Pour the cream over your coffee, mix and enjoy!
Keyword autumn, coffee, cold brew, cold foam, cream, fall, heavy cream, pumpkin, pumpkin spice