Preheat the oven to 400°
If using chicken breasts, cut into 1 inch strips.
In a food processor, grind pretzels until relatively fine and pour onto a shallow plate. On a separate shallow plate, scramble eggs and hot sauce.
Dip chicken strips in egg mix and then roll into pretzels until completely coated. Place on a baking rack over a baking sheet. Repeat with the remaining chicken strips.
Bake for 20 minutes or until the outside is browned and the internal temperature reaches 165°
Meanwhile, mix together mustard and honey, adding more or less honey to taste.
Let the chicken cool slightly, and serve with honey mustard.
