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egg pizzas

Pita Breakfast Pizza

Start your morning off with a warm, crispy, flavor packed pita breakfast pita! Topped with garlicy sauteed kale, a runny egg, and salty feta.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Greek
Ingredients Method

Ingredients
  

  • ½ tbsp olive oil
  • 1 clove garlic minced
  • 1 cup kale torn or cut into small pieces
  • 1 cup spinach
  • salt and pepper
  • 2 pita circles
  • ½ cup gouda cheese
  • ¼ cup baby bella mushrooms sliced
  • 2 eggs
  • 2 tbsp feta cheese crumbled

Method
 

  1. Preheat the oven to 350°
  2. In a saute pan over medium heat, heat the olive oil and garlic until fragrant.
  3. Add in the spinach and kale and cook an additional 2-3 minutes, or until the leaves are wilted. Season with salt and pepper to taste
  4. Lay your pita on a non-stick baking sheet. Sprinkle on the gouda and top with the wilted spinach and kale. Lay on slices of mushrooms.
  5. Make a well in the center of the pita and crack an egg onto each round. Season the egg with salt and pepper.
  6. Bake for 15-20 minutes or until the egg is cooked to your liking.
  7. Sprinkle with feta and serve immediately.