Peach Raspberry Lemonade
Drink all of the flavors of summer with this amazingly sweet, tart, and satisfying raspberry peach lemonade
Ingredients
- 12 oz fresh raspberries
- 2 peaches pitted and cubed
- 1 cup water
- 1 cup sugar
- 4 cups fresh squeezed lemon juice
- 5 cups water
- 3 cups ice
Instructions
- In a sauce pot, add raspberries, peaches, water, and sugar. Bring to a simmer and cook for 10-15 minutes until the fruit is soft
- Allow the fruit to cool slightly and then puree with an immersion blender or carefully pour into a blender and blend (while vented) until smooth.
- Using a fine mesh sieve or a cheesecloth over a bowl, strain the fruit liquid to remove all of the pulp and seeds. Set aside.
- In large pitcher, combine lemon juice, water, and ice. Pour in raspberry peach mixture and stir to combine.
- Serve immediately over ice or allow to cool in the fridge