In a large saute pan over medium heat, add shallots and cook for 2-3 minutes until translucent
Add baby Bellas and shiitake mushrooms and sauté for 3-5 minutes or until tender.
Add in the garlic, rosemary, and parsley and cook for another minute or until fragrant.
Slowly pour in the beef consommé and broth and the fresh pasta. Make sure the pasta is as submerged as possible and bring to a simmer for 3-5 minutes, or until the pasta is tender
If you do not have fresh pasta, cook according to package directions, minus 2-3 minutes, and finish in the pan with mushrooms based on the directions above
Once the pasta is al dente and most of the liquid is absorbed, add in the heavy cream and parmesan. Stir to combine and bring to a simmer for 2-3 minutes or until the sauce thickens enough to coat the back of a spoon
Season to taste and serve in shallow bowls and garnish with additional parsley and parmesan cheese. Serve immediately
