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miso glazed chicken and noodles

Miso Glazed Chicken and Noodles

Savory and spicy, this miso glazed chicken and noodle recipe is better than any take out you can order
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Entree, Main Course
Cuisine: Asian, Chinese
Ingredients Method

Ingredients
  

Miso Glazed Chicken
  • 1 lb chicken breast 4 pieces
  • 3 tbsp white miso
  • 2 tbsp brown sugar
  • ¼ cup soy sauce
  • ¼ cup hoisin
  • 1 tsp sesame oil
  • 1 tbsp gochujang
  • 2 cloves garlic minced
  • ½ tbsp ginger grated
Noodles
  • 14 oz rice noodles
  • ¼ cup cooking oil
  • 3 tbsp red pepper lakes
  • 4 cloves garlic minced
  • 1 tbsp grated ginger
  • ¼ cup soy sauce
  • ¼ cup hoisin
  • 2 tbsp white miso
  • 1 tbsp brown sugar
  • 2 cups steamed broccoli florets
  • 4 eggs
  • green onion for garnish
  • sesame seeds for garnish

Method
 

  1. In a mixing bowl, combine all of the miso glazed chicken ingredients and then add in the chicken breast to marinate. Let it sit for at least 30 minutes
  2. Heat a saute pan over medium high heat with a drizzle of oil and add the marinated chicken
  3. Cook 5-6 minutes per side or until the internal temperature reached 165°. Brush excess marinade on the chicken 2-3 times while it cooks (make sure the marinade has time to cook since it contained raw chicken)
  4. Set aside to rest and then slice
  5. In the same pan, fry the eggs sunny side up until the whites set and the yolks are still runny
Noodles
  1. Cook the rice noodles according to package directions and drain
  2. In the same pot used to cook the noodles, add in the oil a turn the heat to medium high
  3. When the oil is hot, add in red pepper flakes, garlic and ginger. Cook for 30 seconds and remove from heat
  4. Add in the soy sauce, miso, brown sugar and hoisin. Stir to combine and then add the noodles back in. Toss to coat
  5. TO SERVE: place the noodles in serving bowls. Top with one sliced chicken chicken breast, steamed broccoli, and a fried egg. Garnish with sesame seeds (optional)