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Lemon Herb Whipped Ricotta Dip

Not all dips are made equal! This light, bright, herby dip will satisfy your cravings without weighing you down!
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 16 servings (2 tablespoons)
Course: Appetizer, Snack
Cuisine: American, Italian, Mediterranean
Ingredients Method

Ingredients
  

  • 2 cups whole milk ricotta cheese
  • 4 oz goat cheese
  • 1 tbsp lemon zest
  • 3 tbsp lemon juice
  • ΒΌ cup parsley Sub. 4 tsp dried parsley
  • 2 tbsp fresh dill Sub. 2 tsp dried dill
  • 1 tbsp fresh rosemary Sub. 1 tsp dried rosemary
  • salt and pepper to taste
  • 2 tbsp olive oil plus more for drizzling on top

Method
 

  1. In a food processor, blend the ricotta and goat cheese for about 30 seconds, until fluffy and smooth.
  2. Add the rest of the ingredients and pulse a few more times until thoroughly combined and the herbs are chopped.
  3. Pour in a serving bowl and drizzle with additional olive oil. Serve immediately with vegetables (grilled and/or fresh) and toasted baguette slices.
  4. If not serving immediately, cover tightly with plastic wrap until ready to serve.