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italian roasted vegetables

Italian Roasted Vegetables

Pull together these delicious italian roasted vegetables as a simple side dish with only 5 simple ingredients.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 head cauliflower about 3-4 cups
  • 1 pint grape tomatoes
  • 1 pint baby bella mushrooms
  • 1 pack (.7oz) italian dressing seasoning mix
  • 3 tbsp olive oil

Method
 

  1. Preheat the oven to 375°
  2. Break up cauliflower into bite size florets. Add to a large mixing bowl along with the tomatoes
  3. Clean the mushrooms with a damp paper towel and add whole to the bowl as well.
  4. Sprinkle on italian dressing mix and drizzle on olive oil. Mix to combine.
  5. Spread veggies on a nonstick baking sheet, spreading into an even layer to prevent steaming.
  6. Bake for 25-30 minutes, or until cauliflower is slightly golden brown on the edges, flipping halfway through.
  7. Serve immediately.