Italian Roasted Vegetables
Pull together these delicious italian roasted vegetables as a simple side dish with only 5 simple ingredients.
Ingredients
- 1 head cauliflower about 3-4 cups
- 1 pint grape tomatoes
- 1 pint baby bella mushrooms
- 1 pack (.7oz) italian dressing seasoning mix
- 3 tbsp olive oil
Instructions
- Preheat the oven to 375°
- Break up cauliflower into bite size florets. Add to a large mixing bowl along with the tomatoes
- Clean the mushrooms with a damp paper towel and add whole to the bowl as well.
- Sprinkle on italian dressing mix and drizzle on olive oil. Mix to combine.
- Spread veggies on a nonstick baking sheet, spreading into an even layer to prevent steaming.
- Bake for 25-30 minutes, or until cauliflower is slightly golden brown on the edges, flipping halfway through.
- Serve immediately.