Italian Pinwheels
Whip up these Italian Pinwheels full of veggies, pepperoni and salami for your next gathering, dinner party, or easy lunch on the go.
Ingredients
- 8 oz cream cheese softened
- 4 oz roasted red peppers chopped
- 2 oz pepperoncini chopped
- 2-2 large flour tortillas or wraps I used spinach wraps
- 6 slices provolone cheese or swiss
- 6 oz sliced salami
- 4 oz pepperoni
- 2-3 large romaine lettuce leaves
Instructions
- In a mixing bowl, combine cream cheese, red peppers, and pepperoncini.
- Spread an even layer of the cream cheese spread on the entire tortilla
- Line up cheese on the side of the tortilla nearest you, followed by about 6 slices of salami and 8 slices of pepperoni, and one leaf of lettuce
- Roll the tortilla tightly away from you and cut into 6-8 slices
- Repeat with remaining ingredients
- Serve immediately or refrigerate an hour. Do not make too far in advance as the lettuce will wilt