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Italian Pinwheels

Whip up these Italian Pinwheels full of veggies, pepperoni and salami for your next gathering, dinner party, or easy lunch on the go.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Snack
Cuisine: American, Italian
Ingredients Method Video

Ingredients
  

  • 8 oz cream cheese softened
  • 4 oz roasted red peppers chopped
  • 2 oz pepperoncini chopped
  • 2-2 large flour tortillas or wraps I used spinach wraps
  • 6 slices provolone cheese or swiss
  • 6 oz sliced salami
  • 4 oz pepperoni
  • 2-3 large romaine lettuce leaves

Method
 

  1. In a mixing bowl, combine cream cheese, red peppers, and pepperoncini.
  2. Spread an even layer of the cream cheese spread on the entire tortilla
  3. Line up cheese on the side of the tortilla nearest you, followed by about 6 slices of salami and 8 slices of pepperoni, and one leaf of lettuce
  4. Roll the tortilla tightly away from you and cut into 6-8 slices
  5. Repeat with remaining ingredients
  6. Serve immediately or refrigerate an hour. Do not make too far in advance as the lettuce will wilt