Iced Pumpkin Spice Latte
Fall means pumpkin spiced everything, starting with your morning coffee! Enjoy an iced pumpkin spice latte, guilt and sugar free.
Course Drinks
Cuisine American
- 2½ tbsp sugar free creamer I used Silk Pumpkin Spice
- ⅓ cup unsweetened almond milk
- 2 tbsp pumpkin puree
- ½ tsp pumpkin pie spice
- 2 tbsp sugar free syrup I used Jordan's Skinny Mixes Brown Sugar Cinnamon
- 8 oz cold brew or chilled coffee
- 2 tbsp dairy free whipped cream optional
In a blender or with a milk frother, whip together creamer, milk, pumpkin puree, syrup and pumpkin pie spice.
Pour in coffee and stir. Pour over ice and top with whipped cream and an additional sprinkle of pumpkin pie spice. Serve immediately.
Keyword coffee, dairy free, latte, pumpkin, pumpkin spice, sugar free