Ingredients
Method
- Preheat the oven to 325°
- For both recipes, start by grinding the oats. Place them in a food processor or blender until they are closer to the consistency of a coarse flour.
- Mix in the remaining ingredients for the flavor treats you are making. The dough will be wet.
- Press the dough into oven safe silicone molds and bake for 20-30 minutes based on the size depth of the molds and how crispy you'd like them.
- Cool and store in an airtight container.