Grilled Asparagus Salad
Not all salads need a bed of lettuce, and this grilled asparagus salad with roasted red peppers and feta is the perfect example of that!
Ingredients
- 2 lb asparagus
- ¼ cup balsamic vinegar
- ⅓ cup olive oil
- 2 tbsp honey
- 2 tsp dried oregano
- 1 tsp garlic powder
- salt and pepper
- 8 oz roasted red peppers I used jarred peppers and drained the liquid
- ⅓ cup red onion diced
- 6 oz crumbled feta
Instructions
- Preheat your grill to 400° (or preheat the oven if not using a grill
- Begin by trimming the tough ends off of your asparagus. Drizzle with a bit of olive oil and sprinkle with salt. Roll around to coat
- Place the asparagus on the grill and cook for about 4-5 minutes on each side or until tender and grill marks appear. If using the oven, no need to rotate or flip.
- Meanwhile, in a bowl, whisk together vinegar, oil, honey, oregano, garlic powder, salt and pepper to taste. Chop roasted peppers and add them to the dressing, along with the feta
- When ready to serve, lay asparagus on a plate or platter and top with red pepper salad. Alternatively, chop the asparagus into 1inch pieces and mix in with asparagus salad.
- Can be served warm or cold