Preheat your grill to 400° (or preheat the oven if not using a grill
Begin by trimming the tough ends off of your asparagus. Drizzle with a bit of olive oil and sprinkle with salt. Roll around to coat
Place the asparagus on the grill and cook for about 4-5 minutes on each side or until tender and grill marks appear. If using the oven, no need to rotate or flip.
Meanwhile, in a bowl, whisk together vinegar, oil, honey, oregano, garlic powder, salt and pepper to taste. Chop roasted peppers and add them to the dressing, along with the feta
When ready to serve, lay asparagus on a plate or platter and top with red pepper salad. Alternatively, chop the asparagus into 1inch pieces and mix in with asparagus salad.
Can be served warm or cold
