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Greek Burger with Tzatziki

Greek Burgers

Take all of the tastes of a classic gyro and jam pack it between two buns for a trip to Greece!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Burgers
Course: Lunch, Main Course
Cuisine: American, Greek
Ingredients Method

Ingredients
  

  • 4 pita bread rounds
Burger
  • 1 lb ground turkey, chicken, or lamb
  • ¼ cup crumbled feta
  • ¼ cup diced red onion
  • 2 tbsp chopped parsley
  • 2 tsp fresh chopped dill
  • salt and pepper
Tomato Salad
  • 1 cup grape tomatoes, quartered
  • ⅓ cup red onion thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp chopped parsley
  • salt and pepper
Tzatziki
  • 1 cup plain greek yogurt
  • 1 tbsp fresh chopped dill
  • 1 tbsp chopped parsley
  • 1 tsp lemon zest
  • juice of ½ lemon
  • ⅓ cup grated cucumber

Method
 

  1. Combine all burger ingredients and place on the grill or in a cast iron skillet over medium high heat. Cook about 4-5 minutes per side until cooked through.
  2. In a small bowl, combine all ingredients for the tomato salad.
  3. In a separate bowl, combine all of the ingredients for the tzatziki.
  4. Toast the pita and slice in half, or these Flatout Fold-its.
  5. Place one patty, ¼ cup of tomato salad, and 1-2 tablespoons of tzatziki on each pita round and serve immediately.