Flourless Marshmallow Brownies
Nothing beats a warm, gooey, fudgey brownie, so top it with chocolate, peanut butter, and marshmallows, I do not think it gets any better
Ingredients
Brownies
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 4 eggs
- 1½ cups cocoa powder
- 1½ tsp vanilla extract
- ½ tsp almond extract
- ½ cup chocolate chips
- pinch of salt
Toppings
- 10.5oz bag mini marshmallows
- 16oz semi sweet chocolate chips
- 1⅓ cup peanut butter
- 5 tbsp unsalted butter
- 1 cup chopped peanuts
- 1½ cups rice cereal
Instructions
Brownies
- Preheat the oven to 350° and line a 9x13 pan with parchment paper and/or baking spray
- In a large mixing bowl, combine sugar and oil until combined. Add in the eggs, one at a time, and whisk until completely combined before adding the next
- Add in the extracts and whisk for 1 minute
- Whisk in the cocoa powder and salt until combined, and fold in the chocolate chips. Pour into the lined pan
- Bake for 16-17 minutes, and then top with mini marshmallows and bake for an additional 6-8 minutes
Topping
- While the brownies bake, add chocolate chips, peanut butter, and butter to a microwave safe bowl
- Microwave in 30 second increments, stirring after each one until melted and combined
- Fold in peanuts and rice cereal.
- Spoon the chocolate topping over the cooled brownies and spread evenly.
- Cool in the fridge for at least 1 hours before cutting and serving.