Everything Roasted Potatoes
Everything but the bagel seasoning is all the craze, and roasted potatoes are just one more thing you can add them too!
Ingredients
- 1 lb petite/baby gold potatoes
- 3-4 tbsp olive oil
- 2 tbsp everything but the bagel seasoning
- ¼ cup grated parmesan
- salt to taste
Cream Cheese Dipping Sauce
- ¼ cup softened for whipped cream cheese
- ⅓ cup sour cream
- 3 tsp lemon juice
- 1 tsp garlic powder
- 2 tsp everything bagel seasoning
- 2 tbsp green onion sliced
Instructions
- Preheat the oven to 425°
- Wash, rinse and dry your potatoes.
- Slice each potato in half (or quarters if they are large) and place in a bowl.
- To the bowl, drizzle on the olive oil and sprinkle on everything seasoning and parmesan. If your seasoning mix does not have salt, add salt to taste (about 2 tsp).
- Toss to coat and dump the potatoes on a baking sheet lined with parchment.
- Bake for 30-35 minutes, tossing halfway
- Meanwhile, in a small bowl, mix together all of the ingredients for the dip and keep refrigerated.
- When ready to serve, remove the potatoes from the oven and place on a serving platter/bowl. Serve with the cream cheese dip on the side and enjoy.