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roasted potatoes with cream cheese dip

Everything Roasted Potatoes

Everything but the bagel seasoning is all the craze, and roasted potatoes are just one more thing you can add them too!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Vegetarian
Ingredients Method

Ingredients
  

  • 1 lb petite/baby gold potatoes
  • 3-4 tbsp olive oil
  • 2 tbsp everything but the bagel seasoning
  • ¼ cup grated parmesan
  • salt to taste
Cream Cheese Dipping Sauce
  • ¼ cup softened for whipped cream cheese
  • ⅓ cup sour cream
  • 3 tsp lemon juice
  • 1 tsp garlic powder
  • 2 tsp everything bagel seasoning
  • 2 tbsp green onion sliced

Method
 

  1. Preheat the oven to 425°
  2. Wash, rinse and dry your potatoes.
  3. Slice each potato in half (or quarters if they are large) and place in a bowl.
  4. To the bowl, drizzle on the olive oil and sprinkle on everything seasoning and parmesan. If your seasoning mix does not have salt, add salt to taste (about 2 tsp).
  5. Toss to coat and dump the potatoes on a baking sheet lined with parchment.
  6. Bake for 30-35 minutes, tossing halfway
  7. Meanwhile, in a small bowl, mix together all of the ingredients for the dip and keep refrigerated.
  8. When ready to serve, remove the potatoes from the oven and place on a serving platter/bowl. Serve with the cream cheese dip on the side and enjoy.