Creamy White Turkey Chili chilli
Warm up with a hearty bowl of healthy slow-cooker white turkey chilli, topped with all the fixins'
Ingredients
- 1½ lb lean ground turkey
- 1 medium white onion diced
- 3 cloves garlic minced
- 2 tbsp cumin
- 1½ tbsp chili powder
- 1 tbsp onion powder
- salt and pepper
- 1 4oz can diced green chiles
- 1 15 oz can great northern beans drained
- 2 15oz cans cannellini beans drained
- 4 cups chicken stock
- 12 oz frozen corn
- 8 oz cream cheese
- sour cream for garnish
- shredded cheese for garnish
- cilantro for garnish
- lime wedge for garnish
Instructions
- In a saute pan, saute turkey and onions until turkey is browned and onions are soft. Add in garlic and season with cumin, chili powder, onion powder, and salt and pepper to taste.
- Add cooked turkey to a slow cooker along with chiles, beans, stock, and corn. Stir to combine. Add brick of cream cheese to the center.
- Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally to incorporate the cream cheese as it melts.
- Once the chili has thickened to your liking, serve in a bowl and garnish with sour cream, cheese, onions, lime, or whatever toppings you desire.