Cranberry Whiskey Sour
The traditional whiskey sour gets a fun holiday spin with a splash of cranberry.
Ingredients
- 3 oz whiskey 3 parts
- 2 oz lemon juice 2 parts
- 1 oz simple syrup 1 part
- 2 oz cranberry juice 2 parts
Instructions
- In a cocktail shaker half full of ice, add all ingredients
- Top with lid and shake vigorously for 15-20 second.
- Remove lid and strain into two cobbler or old fashioned glass filled with ice. Garnish with a sprig of rosemary and cranberries. Serve immediately.