Go Back
cinnamon nutmeg

Coquito

This rich and creamy, spiced drink is the Puerto Rican version of eggnog, a staple around the holidays!
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time (optional) 2 hours
Total Time 2 hours 5 minutes
Servings: 7 8oz servings
Course: Cocktail, Drinks
Cuisine: puerto rican
Ingredients Method

Ingredients
  

  • 1 (14oz) can sweetened condensed milk
  • 1 (13.5oz) can coconut milk
  • 1 (15oz) can coconut cream
  • ½ cup evaporated milk
  • 1 tbsp ground cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla extract
  • 1½ cups spiced rum
  • shredded coconut and cinnamon for garnish

Method
 

  1. Pour all ingredients into a blender or large pitcher and blend until combined and frothy.
  2. Chill for at least 2 hours
  3. Pour into glasses to serve, and garnish with shredded coconut and cinnamon (optional)