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Chipotle Shrimp Cauliflower Bowl

Low carb cauliflower rice topped with spicy chipotle shrimp, avocado, corn, and tons of other delicious Tex Mex toppings makes for a hearty and healthy lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Entree, Lunch, Main Course
Cuisine: Mexican, Tex Mex
Ingredients

Ingredients
  

  • 3 cups cauliflower rice
  • ½ lb large (31/35) shrimp peeled and deveined
  • 2 tbsp chipotle in adobo minced
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp onion powder
  • salt and pepper
  • ¼ cup corn
  • ¼ cup black beans rinsed and drained
  • ¼ cup cherry tomatoes halved
  • 1 avocado sliced
  • 3 tbsp red onion diced
  • 1 lime cut into wedges
  • 2 tbsp sour cream
  • tortilla strips optional