Chipotle Shrimp Cauliflower Bowl
Low carb cauliflower rice topped with spicy chipotle shrimp, avocado, corn, and tons of other delicious Tex Mex toppings makes for a hearty and healthy lunch.
Ingredients
- 3 cups cauliflower rice
- ½ lb large (31/35) shrimp peeled and deveined
- 2 tbsp chipotle in adobo minced
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp onion powder
- salt and pepper
- ¼ cup corn
- ¼ cup black beans rinsed and drained
- ¼ cup cherry tomatoes halved
- 1 avocado sliced
- 3 tbsp red onion diced
- 1 lime cut into wedges
- 2 tbsp sour cream
- tortilla strips optional