California Roll Sushi Bowl
Bring your favorite sushi spot right to your kitchen with all the flavors of the classic California Roll.
Ingredients
- 1½ cup water
- 1 cup long grain rice I used jasmine
- 1 tbsp sugar
- 2 tbsp rice wine vinegar
- 8 oz imitation or real crab
- ½ cup seedless cucumber quartered and sliced
- 1 avocado sliced
- ¼ cup shredded carrot optional
- ¼ cup mayonnaise
- 2 tbsp sriracha
- black sesame seed for garnish
Instructions
- In a sauce pan, bring water and sugar to a boil, allowing sugar to dissolve.
- Run rice in a mesh strainer under water to rinse excess starch off of rice. Add rice to boiling water and cover, reducing heat to a simmer. Simmer for 15 minutes.
- After water has evaporated, remove from heat and add vinegar. Fluff rice with a fork, and cover again, allowing rice to steam for an additional 5 minutes.
- Meanwhile, quarter and slice a cucumber and halve then slice an avocado. Also, in a small bowl, combine mayonnaise and sriracha.
To Assemble
- Divide the rice into two bowls. Top with crab, cucumbers, avocado slices, carrots (optional). Drizzle with sriracha mayo mixture and serve immediately.