Buffalo Chicken Burger
Take all of the delicious bold flavors of buffalo wings, but put it in a burger. The buffalo chicken burger is spicy, crunchy, tangy, and a lot less messy than wings!
Ingredients
Chicken Burgers
- 1 lb ground chicken
- ½ cup buffalo sauce
- ⅓ cup celery diced
- ⅓ cup shredded carrot
- ¼ cup red onion diced
- ¼ cup blue cheese
- 1 egg
- ½ cup panko bread crumbs
- 3 tbsp green onions
- 2 tsp salt
- 1½ tsp black pepper
Burger Add-ons
- 4 hamburger buns toasted
- ½ cup blue cheese dressing
- ⅓ cup buffalo sauce
- 4-6 oz frisee lettuce or romaine or bibb
Instructions
- In a large bowl, combine all of the chicken burger ingredient and form into 4 even patties.
- Cook the patties in a hot cast iron skillet, 5-6 minutes on each side or until the internal temperature reaches 165°
- Place the lettuce on a toasted bun, followed by a patty. Top each patty with a tablespoon of buffalo sauce and a heaping tablespoon or two of blue cheese dressing.
- Top with the top half of each bun and serve immediately.