Preheat the oven to 375°
Cook bacon according to package directions until crispy. Place on a paper towel to drain excess fat and chop into small pieces
Meanwhile, in a bowl, scramble eggs, milk, salt, pepper, onion powder, chili powder, and hot sauce. Pour into a skillet over medium high heat and cook until slightly runny
Add cheeses and bacon stir until cheese is melted. Set aside.
On a microwave safe plate, place tortillas and cover with a damp paper towel. Microwave for 45 seconds to make pliable.
Take one tortilla, scoop 1 heaping tbsp of egg/cheese mixture on one side. Roll toward the other side to form a cigar shape (I take a finger and dip it in water, then dab the opposite side of the tortilla with it to create a "glue" the roll with stick to).
Place the roll face down in a greased baking dish/ cookie sheet lined with parchment. Repeat with the remaining tortillas
Bake 12-15 minutes until crispy and slightly brown. Allow to cool slightly and serve with salsa, sour cream and/or guacamole.
