Ingredients
Method
- Preheat the oven to 375°
- Open the tube of cinnamon rolls, setting the icing aside
- Using your fingers, flatten each roll of dough into a larger disk
- Place one sausage link in the middle of the disk and fold the tough around the sausage, pinching to seal.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown on top.
- Microwave the icing for 15 seconds and drizzle over the top of the pigs in a blanket.
- Serve immediately