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french toast casserole

Blueberry Stuffed French Toast Casserole

Don't fuss about prepping a great brunch for a crowd with this easy overnight blueberry stuffed french toast casserole
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Prep Time 4 hours 15 minutes
Cook Time 45 minutes
Total Time 5 hours
Course Breakfast, Brunch
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 12in french baguettes
  • 12 oz cream cheese softened
  • ¼ cup maple syrup
  • 2 cups blueberries
  • 3 eggs
  • 2 cups milk
  • 1 tsp vanilla extract
  • 2 tsp cinnamon

Instructions
 

  • Begin my slicing your baguettes into ½ in slices
  • In a bowl, whisk together cream cheese and maple syrup until combined and fluffy. Fold in the blueberries
  • Spoon about 1 tbsp of the cream cheese mixture onto each baguette slice and line them up in rows in a greased 9x13 casserole dish.
  • In another bowl, beat together eggs, milk, extract and cinnamon. Pour over the bread in the casserole dish.
  • Cover with foil and refrigerate for at least 4 hours or overnight.
  • Preheat the oven to 350°
  • Bake the casserole covered for 35 minutes, then remove the foil and bake another 10 minutes to brown the top. Serve immediately and top with maple syrup.
Keyword blueberry, breakfast, brunch, casserole, cream cheese, french toast, stuffed