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Blueberry Waffles

Blueberry Cheesecake Waffles

Breakfast gets a dessert twist when you top these fluffy blueberry waffles with a warm berry sauce and creamy cheesecake topping.
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 6 waffles
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method

Ingredients
  

Blueberry Waffles
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 3 tbsp sugar
  • ½ tsp salt
  • 1¼ cup milk
  • 3 eggs
  • ¼ cup butter melted
  • ½ cup greek yogurt Or ½ more of milk
  • 1 ½ tsp vanilla extract
  • 1 tsp cinnamon
  • 1 cup blueberries fresh or frozen (do not thaw if using frozen)
Blueberry Topping
  • 1 cup fresh or frozen blueberries
  • 2 tbsp sugar
  • 1 tsp lemon zest
  • 3 tbsp lemon juice plus 1 tbsp more for cornstarch
  • ½ tsp vanilla extract
  • 3 tbsp corn starch
Cheesecake Topping
  • 4 oz cream cheese softened
  • 3 tbsp granulated sugar
  • ½ tsp lemon zest
  • 1 tsp vanilla extract
  • ¼ cup heavy cream

Method
 

Blueberry Waffles
  1. In a large bowl, whisk together flour, baking powder, sugar and salt.
  2. in a separate bowl, mix together milk, yogurt (if using), eggs, melted butter, and vanilla.
  3. Slowly pour wet ingredients into dry ingredients bowl. Whisk until combined. Gently fold in blueberries.
  4. Heat up a waffle iron, spray with cooking spray, and ladle in about ¾ of batter. Cook for about 5 minutes each, or until golden brown.
  5. Place on a wire cooking rack when finished so they do not steam and become soft.
Blueberry Topping
  1. While the waffles cook, in a sauce pan, add blueberries, lemon zest and juice, sugar, and vanilla.
  2. Bring to a boil and allow the berries to cook for about 5 minutes.
  3. In a small bowl, combine cornstarch and 1 tbsp of lemon juice. Pour into the saucepan and reduce to a simmer. Simmer for about 3-5 more minutes or until the sauce is thick.
  4. Set aside to cool slightly.
Cheesecake Topping
  1. In a mixing bowl, whisk together the cream cheese and sugar until smooth.
  2. Add remaining ingredients.
  3. Dollop blueberry and cheesecake toppings on waffles and serve immediately.