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Blueberry Cheesecake Popsicles

Cool down during the dog days of summer with a delicious dessert in popsicle form. These blueberry cheesecake popsicles are tart, creamy, and sweet,
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Prep Time 5 minutes
Cook Time 10 minutes
Freeze Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 popsicles
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Blueberry Syrup
  • 12 oz blueberries fresh or frozen & defrosted
  • ⅓ cup sugar
  • 2 tbsp lemon juice
Cheesecake Filling
  • 4 oz cream cheese softened
  • ¼ cup granulated sugar
  • ½ cup greek yogurt vanilla or plain
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • ½ tsp lemon extract optional
Graham Cracker Crumbs
  • ⅓ cup Graham cracker crumbs 4-5 graham crackers crushed
  • 1½ tbsp unsalted butter melted
  • 2 tbsp granulated sugar

Method
 

Blueberry Syrup
  1. In a sauce pot, add all of the syrup ingredients and stir to combine. Cook over medium heat for about 8-10 minutes, stirring occasionally to prevent sticking and burning.
  2. Remove from heat after the berries have burst and released most of their juice. You should have a thin, runny blueberry syrup/sauce. It will thicken as it cools. Cool to room temperature.
Cheesecake filling
  1. In a mixing bowl, whisk together the cream cheese and sugar until smooth and fluffy.
  2. Mix in yogurt until combine. Slowly add in heavy cream until you have a mixture that is smooth and pourable.
Graham Cracker Crust
  1. In a food processor or plastic bag, crush the graham crackers until fine like sand.
  2. Mix in melted butter and sugar, until it forms clumpy granules and sticks like wet sand.
Assemble
  1. Spoon ½-1 tablespoon of the blueberry syrup into the bottom of your popsicle molds. Spoon an equal amount of the cheesecake filling on top, using a popsicle stick or the spoon to swirl the layers a bit.
  2. Repeat until the popsicle molds are about ⅞ full. Top 1-2 tsp of the graham cracker mixture and place the popsicle sticks inside and the lid on top.
  3. Freeze for at least 8 hours. To unmold, run under warm water for about 30 seconds. Serve immediately.