Bisquick Sausage Ball
Need a quick appetizer for a gathering or last minute tailgate? These Bisquick Sausage Balls are only 4 ingredients and done in a snap!
Ingredients
- 1 lb uncooked breakfast sausage sweet, mild, or hot
- 8 oz cream cheese softened
- 2 cup shredded cheddar cheese
- 2 cups Bisquick or any brand biscuit mix
Instructions
- Preheat the oven to 375°
- In a large mixing bowl or stand mixer with a paddle attachment, mix all of your ingredients until fully combined
- Using a large melon baller, a small ice cream scoop, or a tablespoon, scoop out 36-40 portions of the mixture, rolling in into balls slightly smaller than the size of a golf ball (they will shrink a bit)
- Place the balls on 1-2 lined baking sheets, leaving at least 1½ inches between each ball, and bake for 20-25 minutes or until the sausage is cooked through and they turn golden brown.
- Serve hot or room temperature with your favorite dipping sauce.