Baked Turkey Havarti Croissants
Baked, crispy croissants filled with turkey and gooey havarti get topped with with a garlic honey butter.
Ingredients
- 4 large croissants
- 4 tbsp honey mustard
- 6 tbsp apricot jam or peach preserves
- 12-16 slices deli sliced turkey
- 8 slices havarti or swiss cheese
- 2 tbsp melted unsalted butter
- 1-2 cloves minced garlic
- 3 tsp honey + 1-2 tbsp for drizzling
- 1½ tsp everything but the bagel seasoning
- 1 cup arugula
Instructions
- Preheat the oven to 350°
- Split each croissant in half lengthwise. On the top half of each croissant, spread 1 tbsp of honey mustard, and on the bottom half, spread 1½ tbsp of the preserves or marmalade of your choice.
- Pile 2-3 slices of turkey on the bottom each croissant. Layer that with 2 slices each of havarti and close each croissant
- Place each sandwich on a baking sheet lined with parchment
- Meanwhile, in a small bowl, combine butter, garlic, honey, and bagel seasoning.
- Brush the top of each croissant liberally with the honey garlic butter.
- Bake for 5-8 minutes, or until the cheese is melted and the tops of the croissants are golden brown.
- Remove the sandwiches from the oven, open each one up, and stuff with 1/4 cup of arugula. Close the sandwiches and drizzle with a bit more honey if desired.
- Serve immediately with additional honey mustard and jam/preserves on the side.