Bacon Egg and Cheese Biscuit Casserole
Turn your favorite breakfast sandwich into a dish for a crowd. A warm and cheesy bacon egg and cheese biscuit casserole is the perfect family brunch dish.
Ingredients
- 1 lb sliced bacon
- 2 16.3 oz cans of southern style biscuits
- 10 eggs
- salt and pepper
- ½ cup milk
- 2 cups shredded cheddar cheese divided
Instructions
- Preheat the oven to 350°
- Cook bacon in a large skillet, drain fat, and chop into ½in pieces
- Spray a 13x9 casserole dish with nonstick spray.
- In a large bowl, beat together eggs, milk, salt and pepper to taste. Whisk in 1 ½ cups of shredded cheese and bacon.
- Cut each biscuit into 4 equal pieces and add to egg mixture, stirring to coat evenly. Pour into casserole dish and sprinkle with remaining cheese.
- Cover with foil and bake for 30 minutes. Remove foil and continue to bake for another 20-25 minutes or until golden brown and set.
- Slice and serve immediately.