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Asian Salmon with Stir Fry Noodles

This sesame soy marinated salmon paired with veggie filled noodles make you think twice about ordering asian takeout!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Entree, Main Course
Cuisine Asian
Servings 4 servings

Ingredients
  

Salmon Marinade

  • 2 lb salmon
  • ⅔ cup low sodium soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp grated ginger
  • 1 tbsp minced garlic
  • ¼ cup honey
  • 3 tbsp lime juice
  • 1 tbsp mirin
  • 2 tbsp vegetable oil for frying

Stir Fry Sauce

  • 1½ tbsp grated ginger
  • 1 tbsp minced garlic
  • 1 cup low sodium soy sauce
  • ¼ cup vegetable oil
  • 1 small yellow onion
  • ¼ cup light brown sugar or honey
  • 1 tsp sesame oil
  • 2 tbsp lime juice
  • 2 tbsp mirin optional
  • 3 tbsp peanut butter optional

Stir Fry Noodles

  • 14 oz lo mein noodles can use rice noodles or linguine instead
  • 1 tbsp vegetable oil
  • ¾ cup shredded carrot
  • 1 red bell pepper
  • 1 cup sugar snap peas
  • ¼ cup slices green onion for garnish
  • 3 tbsp white sesame seeds for garnish

Instructions
 

Salmon

  • Cut the salmon into equal sized 8oz filets (if not pre-cut).
  • In a large bowl, mix all of the marinade ingredients except the salmon. Add in the salmon, toss to coat. Let the salmon sit for at least 15 minutes.
  • Heat a cast iron or heavy bottomed skillet with 1-2 tbsp vegetable oil to medium heat. Remove salmon from marinade and pat slightly to dry. Place salmon in the skillet skin side down, allowing the skin to crisp for 4-5 minutes. Flip salmon over and allow to cook for an additional 3-5 minutes, or until it reaches about 125° (for medium), 145° for well done. Allow to rest for 5 minutes

Stir Fry Sauce

  • Whisk all of the ingredients together in a small bowl until emulsified. If using peanut butter, make sure there are no chunks left. It should be smooth and slightly thick. Set aside.

Stir Fry Noodles

  • Cook noodles according to package instructions until al dente. Strain.
  • Thinly slice red bell pepper and onion.
  • In a hot skillet with vegetable oil, add in peppers, onion, carrot, and sugar snap peas. Cook for about 3-4 minutes until onions are translucent and vegetables are slightly soft and browned.
  • Increase heat to medium-high. Add in strained noodles and sauce. Toss to combine. Allow to cook for an additional 3 minutes, tossing frequently.
  • To plate, place a serving of noodles on a plate, top with salmon, and sprinkle green onions and white sesame seeds on top. Serve immediately.
Keyword asian, asian marinade, ginger, noodles, salmon, sesame, simple, soy, stir fry