Asian Salmon Salad
A delicious miso glazed salmon tops this delicious and crunchy salad, dressed with a simple orange ginger vinaigrette
Ingredients
Asian Salmon Salad
- 2 8oz salmon filets
- ¼ cup low sodium soy sauce
- 1 tbsp miso
- 1 tbsp grated ginger
- 2 tbsp brown sugar
- 5 cups chopped romaine or mixed greens
- ¼ cup slivered almonds
- ½ cup mandarins
- ½ cup cherry tomatoes halved
- ⅓ cup wonton strips
Orange Ginger Vinaigrette
- ⅓ cup orange juice
- ¼ cup olive oil
- 1 tsp orange zest
- 1 tsp grated ginger
- 2 tsp honey
- ½ tsp miso paste
- 2 tsp vinegar
- pinch of salt
Instructions
Asian Salmon Salad
- Heat a cast iron skillet or grill to medium heat. Pat salmon dry
- In a bowl, mix together soy sauce, miso, ginger and sugar. Brush half over the top of the salmon.
- Place salmon in the skillet skin side down and cook for about 4-5 minutes. Flip and brush with remaining sauce. Cook an additional 4-5 minutes.
- While the salmon is cooking, in a bowl or on a large salad plate, add lettuce, almonds, mandarins, tomatoes, and wonton strips. Top with salmon.
Orange Ginger Vinaigrette
- Whisk together all of the ingredients until the miso had dissolved. Pour over salad or serve on the side