Go Back

Asian Salmon Salad

A delicious miso glazed salmon tops this delicious and crunchy salad, dressed with a simple orange ginger vinaigrette
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Entree, Lunch, Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

Asian Salmon Salad
  • 2 8oz salmon filets
  • ¼ cup low sodium soy sauce
  • 1 tbsp miso
  • 1 tbsp grated ginger
  • 2 tbsp brown sugar
  • 5 cups chopped romaine or mixed greens
  • ¼ cup slivered almonds
  • ½ cup mandarins
  • ½ cup cherry tomatoes halved
  • ⅓ cup wonton strips
Orange Ginger Vinaigrette
  • ⅓ cup orange juice
  • ¼ cup olive oil
  • 1 tsp orange zest
  • 1 tsp grated ginger
  • 2 tsp honey
  • ½ tsp miso paste
  • 2 tsp vinegar
  • pinch of salt

Method
 

Asian Salmon Salad
  1. Heat a cast iron skillet or grill to medium heat. Pat salmon dry
  2. In a bowl, mix together soy sauce, miso, ginger and sugar. Brush half over the top of the salmon.
  3. Place salmon in the skillet skin side down and cook for about 4-5 minutes. Flip and brush with remaining sauce. Cook an additional 4-5 minutes.
  4. While the salmon is cooking, in a bowl or on a large salad plate, add lettuce, almonds, mandarins, tomatoes, and wonton strips. Top with salmon.
Orange Ginger Vinaigrette
  1. Whisk together all of the ingredients until the miso had dissolved. Pour over salad or serve on the side