What is a holiday dinner without a dish of homemade stuffing? Pack the classic dish with tons of flavor with fresh herbs and pork sausage.

This Southern brunch staple gets amped up with a flavorful cajun andouille and bacon gravy.

One-pan dinners are the greatest! No fuss, no clean up, this sheet pan full of delicious cajun sausage and vegetables with save the day at dinnertime.

Name a better duo than sausage and peppers? Add marinara sauce and loads of cheese and you have a hearty, amazing, sausage hoagie!

A play on Olive Garden’s delicious zuppo toscano, this creamy soup is full of sausage, potatoes, kale, and tomatoes!