Summer time is corn season, but instead of grilling up plain corn on the cob, dress it up with a Mexican flare and turn it into delicious, creamy, tangy elote

All of the great things about elote (mexican street corn), the creaminess, the cheese, the spice, is now joining forces with everyone’s favorite picnic side, pasta salad.

All of the elements of a great BLT sandwich, plus the added surprise of avocado and pasta!