Peruvian Chicken with Aji Verde
Time to give boring chicken some Latin American flair! These chicken thighs are juicy, tender, and packed with flavor, with a bright Aji Verde sauce to round the dish out.
Time to give boring chicken some Latin American flair! These chicken thighs are juicy, tender, and packed with flavor, with a bright Aji Verde sauce to round the dish out.
You’ve heard of pineapple upside down cake. Now let’s switch it up with a beautiful, fruity winter citrus!
Baked, crispy croissants filled with turkey and gooey havarti get topped with with a garlic honey butter.
Nothing beats breaking into a fresh blueberry muffin, unless you find a surprise of creamy cheesecake filling .
Take your springtime carrot cake to-go with these giant Crumbl copycat cookies topped with cinnamon cream cheese icing
Breakfast for a crowd is now
breeze with these simple, pull-apart egg in a hole boats made of Hawaiian rolls!
A fancy, creamy, yolky breakfast can come together in only 15 minutes with these Shirred eggs, baked over a bed of garlic spinach, cheese and cream.
A classic apple pie with a twist: a crust made of mini cinnamon rolls! Talk about the perfect Fall dessert.
The deliciousness of a blueberry muffin, including the crunchy sweet top, baked into one fluky cake!
If you didn’t think it was possible for cheese dip to get any better, think again! Gruyere based dip with bacon and caramelized onions is next level.